Aaron Newport

I’m usually stuffing my face with turkey and mashed potatoes, then watching football while I lie on the couch in a food coma during Thanksgiving, but this year I had the pleasure of experiencing a bit of Portuguese culture over the extended break. And what an interesting and thought-provoking culture it is! The city of Lisbon is riddled with artists and storytellers, all sharing the tragic memories of their past and warning of future catastrophes we can all see slowly occurring right before our eyes. A cry to save the ocean was loud and clear at the Museum of Art, Architecture, & Technology (MAAT). As attendees to MAAT enter the breathtaking, futuristic building, the installation that immediately grabs their undivided attention is titled “Over Flow,” a work created by Japanese artist Tadashi Kawamata. Most spectators’ initial thought is undoubtedly “Why is there a pile of garbage in the art museum?” But as those onlookers continue to gaze upon the installation, they start to recognize its intricate placement and repetitive nuances. Rounding the corner, down the ramp, beneath the net of garbage, the shadows create an underwater-like environment; sunken boats rest on the lower level, below a net of rubbish and unacceptable truth. One immediately realizes the powerful message behind the work. Kawamata worked in collaboration for over a year with a large network of local organizations and volunteers, gathering trash from around the beaches of Lisbon and assembling the piece of art square by square in a strategically thought-out pattern, to help create this awe-inspiring, truly immersive installation. “Over Flow” raises awareness to an ongoing problem, which could result in catastrophe. The only thing I could think while standing engulfed in the artist-created seascape of garbage was “We can do better; we have to do better.” I think Kawamata accomplished his mission. The post Save the Ocean Through Art appeared first on GreenEarth Cleaning.

Tailgating is one of America’s favorite pastimes and rightfully so! Tailgating brings communities together, encourages outdoor activity, and it’s just plain fun. There is one draw back, however; some of our tailgating traditions are simply horrible for the environment. Not to fret, there are steps tailgaters can take which will allow for full enjoyment of those weekend parking lot shenanigans, yet still honor dedication to a minimal carbon footprint. Follow these simple steps and achieve the ever so coveted Green Star Tailgater status. Be like Aaron Rodgers, produce zero garbage After every game, several thousand plastic cups, plates, utensils, etc., create a sea of trash.  Ditch the disposable products; it’s really not that hard. No one is asking anyone to pull out his or her finest china. Go and get some cheap, reusable, unbreakable dishes from literally ANY department store. Designate the set “tailgating supplies” and continue to use them every time a tailgating shindig comes up. It’ll save a lot of money in the long run too. Recycle beer cans, like the Patriots recycle players Of course it’s tough to avoid beer cans and/or bottles while tailgating. There will be beer; yes, there will be lots of beer. Save what must be thrown away in a trash bag and drop them off at the local recycling plant, or for most cities in the U.S., just leave it out near the sidewalk. Tailgaters can successfully party garbage free by using reusable products and recycling the rest. Challenge accepted? Pick food choices carefully, like Richard Sherman picks passes! Tailgaters have more sustainable food options than Kansas City Chiefs’ QB, Patrick Mahomes, has on Sunday. Purchase food in bulk to reduce the amount of packaging. Chip in with those tailgating accomplices–buy food in large quantities to save some green while going green. Make food from home, again using reusable containers for transporting–NO GARBAGE! Only buy food from stores sold in packaging that can be recycled, like paper. Root for the home team and buy local! Buying local supports the local economy and reduces emissions and packaging needed for transporting products from a greater distance. Lastly, propane is SO MUCH better than charcoal for grilling, is this really still a debate? Seriously, use propane. Take Jerome Bettis Take the bus! Reducing the number of vehicles on the road reduces congestion and air pollution, optimizing lung capacity, so fans can cheer on their team for all 4 quarters. Realizing, some tailgaters have a lot to carry with them, in which case, carpooling is another environmentally conscious option. Certainly the crew can optimize car space and minimize the number of cars. Now go earn that Green Star Tailgater status! The post It’s tailgating time! But can we keep it green? appeared first on GreenEarth Cleaning.